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Roast Beef /cut of meat question???

post #1 of 6
Thread Starter 

Can I use a "Beef Round Sirlion Tip Whole" for Roast Beef for (slicing) ???  MIL picked one up(9.5lbs) on sale and dropped it off and I'm not familiar with this cut.  If this won't work well for roast beef, what else could I use it for or turn it into???

 

Thanks

Mike

 

 

EDIT !

  Ah Hell, . I went back and looked up Bearcarver's "Roast Beef" Step by Step and that's what he used. So I'm good to go. It's been a while, but I swear the last time I did one I used a top or bottom round. Maybe that was for jerky? I must be getting senile!

The Bear always comes through!!


Edited by dirtworldmike - 6/15/16 at 3:15pm
post #2 of 6

Sirloin tip is a great cut for slicing & sammies!

 

http://www.smokingmeatforums.com/t/114388/sirloin-tip-on-the-wsm-qview

 

Al

post #3 of 6
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Sirloin tip is a great cut for slicing & sammies!

 

http://www.smokingmeatforums.com/t/114388/sirloin-tip-on-the-wsm-qview

 

Al


Thanks Al !  Great Link. 2thumbs.gif   I just pulled this one out of the MES 30.  I let it go to 145* as the wife doesn't like stuff too rare.( I have no idea  what's wrong with her???th_dunno-1[1].gif)  Used oak pellets in my AMAZN.  and just did a simple rub with W. sauce,CBP,Kosher salt,garlic powder,onion powder and coriander. 

Here's some pics. I'm gonna put it in the fridge , then tomorrow (WHEN I GET BACK FROM FISHING:yahoo:) I'll freeze for a bit and slice.

 

post #4 of 6
Looks good!
post #5 of 6

Looks Great, Mike!!:drool

 

Nice Job!Thumbs Up

 

I always liked Sirloin Tip Roast for Rare Roast Beef for Sammies, but Top or Bottom Round should be good too. 

If Sirloin Tip was too expensive, I'd give Bottom Round a Try.

 

Be Back.

 

:popcorn

 

Bear

post #6 of 6

Looks great Mike!

 

That's gonna make some awesome sammies!

 

Al

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