first weekend done on the new baby!
will post up some pics later
first job before assembling was to fit wheels!
now realize that the feet on the wsm are a bit flimsy so aluminum angle frame will be knocked up next week to brace between the feet to stop the flexing when moving about!
done crispy chicken wings on saturday and couple of meaty slabs of ribs with beans and spuds
done the chicken with no water pan and boy does the temp get hot easy!
sunday done the ribs and beans with the water pan and its a different beast, seems to take a good couple of hours before the temps become stable then from then on it seems to hold temp with very little fiddling..have only one burn on my thumb thinking i could tweek the vent quickly un-gloved
jacket spuds were a binner sadly, chucked them on the bottom grate and sat there for 6 hours while doing the ribs when they came out they were still hard maybe part cook them next time?
2nd coal grate ordered and also the lid hinge, that is a right pita to keep taking off of finding somewhere to place it
anyone know the cheapest place to get the maverick chamber probe for a 735
another note was the weber lid thermometer was about 30 degrees less compared to the top grate maverick probe..could have been bad
well impressed with how little fuel it uses compared to my offset smoker