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1st attempt

post #1 of 3
Thread Starter 

Hello all from Michigan,

My husband has a Myron Mixon Pitman Pitmaster wood pellet grill/smoker.

I am quite pleased with the chickens I smoked yesterday. I used the Slaughterhouse brine and a rub I threw together. My goal is brisket, but I want to feel a bit more comfortable before I get to that. Love the recipes and reading the posts. Glad to be here.
post #2 of 3

Welcome to the forum!


Those birds look fantastic!



post #3 of 3
Welcome from SC. It's good to have you here on this great site.
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