My first Batch of Kielbasa Sausage.....woo-hoo!
- Thread starter smokinvegasbaby
- Start date
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YUP did all of that on my second batch which turned out so much better than the first. Sorry didn't take any pics of the second batch ;o*( After the first batch I realized I needed some smaller pieces of wood instead of the full size sticks I normally use. I was super happy with the second batch! thanks for all of YOUR thoughts dward51....much appreciated. I learn new things everyday about smoking.
Be Blessed and Keep on Cooking and Smoking!,
Josie
thanks Johnnie Walker they were really tasty. go for it and make yourself a batch!
Josie, those sausages sure look good to me.I need to make another batch of kielbasa!
Josie
Great post and tasty looking sausage, Josie! I'm trying to get sausage smoking temps out of my offset as well, but I have the MB gasser box with a mailbox to get by with for now.
So far I've only made Kielbasa with pork and have been wanting to try beef with it, but the Mrs made me promise not to mess with my recipe (sigh). Maybe when she's not looking...:devil:
Points from me!
Dan
(No Marjoram?)
So far I've only made Kielbasa with pork and have been wanting to try beef with it, but the Mrs made me promise not to mess with my recipe (sigh). Maybe when she's not looking...:devil:
Points from me!
Dan
(No Marjoram?)
Dan,Great post and tasty looking sausage, Josie! I'm trying to get sausage smoking temps out of my offset as well, but I have the MB gasser box with a mailbox to get by with for now.
So far I've only made Kielbasa with pork and have been wanting to try beef with it, but the Mrs made me promise not to mess with my recipe (sigh). Maybe when she's not looking...
Points from me!
Dan
(No Marjoram?)
there's only 1 lb. of beef in that recipe she won't even notice and it won't mess up your fabulous recipe no worries. No marjoram........
torp3t3d0
Smoke Blower
peelmaster
Newbie
thanks Gary and thanks for the RF info great information. thanks for sharing my smoking friend!
Sorry I'm so late Nice Job Josie, Looks great I sure need to make another batch
Gary
Josie
Last edited:
beaverhunter
Smoke Blower
Looks great gonna have to give this a try. What would did you smoke it with and for how long?
:points:
:points:
Thanks for the points. I smoked my kielbasa with cherry and pecan wood. I smoked it until it reached the internal temp of 150. This is a really tasty sausage.....Enjoy!Looks great gonna have to give this a try. What would did you smoke it with and for how long?
Josie
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