Prep at HQ building.
The last couple out of MES.
Loading up the truck.
Setting up at fight venue.
Not a huge crowd, but steady happy customers. We made enough to cover tickets for a few young Marines!
I used the MES as a warmer for pre cooked Carnitas from a few days before. Due to time we didn't use finishing sauce and that was a mistake. Later they started drying out a bit. Homemade pico helped soften them up though.
A year ago I would have never tried this. Thank you to all my buddies on this Forum, and everyone else who shares their experiences here, who have taught me so much.
EDIT: Making sure I include the fact that some of the butts were smoked by Marines in my unit who bought MES 30s because of the good food you all have helped me produce.
Edited by bauchjw - 6/12/16 at 6:33pm