I do a neighborhood barbecue every year, even people who have moved out of the neighborhood come back for the event.
We have a great mix of people around here. Lebanese on one side of me Texans on the other side Japanese across the stree,. they all enjoy the barbecue.
I do brisket, pulled pork two ways, Sourthern Comfort and cherry Dr Pepper, and another Cajun injected. Also pork spair ribs, this year I think I'll add some brined, rubbed smoked chicken.
And of course my wife does all the fixen's, slaw, Mac and cheese, corn on the cob, peach cobbler, corn bread and I do the backed beans with smoked pork and home made bacon. This is my reason for the yard.
Randy,