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New Batch of Bacon

post #1 of 6
Thread Starter 
22 lbs. of pork belly in the frig starting there curing period. Using Bear's recipe. 10-14 days will be smoke-on. Hickory, smoke of choice.
post #2 of 6

Great !!

 

You're in for a Treat !!  I love Hickory on my Bacon.

 

I'm In!!

 

:popcorn

 

Bear

post #3 of 6
36.gifpopcorn.gif
Bacon....Bear's recipe? I'm in! I'm trying to get myself ready for my own attempt at bacon. I love watching someone else do their own first attempt!
post #4 of 6

Sounds awesome, I'm in!

 

post #5 of 6

Me too!

 

:popcorn

 

Al

post #6 of 6

OH yes more bacon please!.. you will love it!   then you will have to have a endless supply of bacon going once you share with others.

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