New Batch of Bacon

railroader

Newbie

Original poster

Nov 1, 2015

3

10

Haysville, KS.

• Jun 12, 2016

• #1

22 lbs. of pork belly in the frig starting there curing period. Using Bear's recipe. 10-14 days will be smoke-on. Hickory, smoke of choice.

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• railroader
• Jun 12, 2016

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Jun 12, 2016

• #2

Great !!

You're in for a Treat !!  I love Hickory on my Bacon.

I'm In!!

Bear

 

bauchjw

Master of the Pit

OTBS Member

SMF Premier Member

Aug 3, 2015

4,793

4,235

Alexandria, VA

• Jun 12, 2016

• #3

:36::popcorn
Bacon....Bear's recipe? I'm in! I'm trying to get myself ready for my own attempt at bacon. I love watching someone else do their own first attempt!

 

redheelerdog

Master of the Pit

SMF Premier Member

Dec 4, 2011

2,036

666

Montana - Big Sky Country

• Jun 12, 2016

• #4

Sounds awesome, I'm in!

Smokem-if-U-Gotem.jpg

• redheelerdog
• Jun 6, 2016

 

SmokinAl

SMF Hall of Fame Pitmaster

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Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Jun 13, 2016

• #5

Me too!

Al

 

bena

Meat Mopper

Jan 4, 2016

183

89

North Dakota

• Jun 15, 2016

• #6

OH yes more bacon please!.. you will love it!   then you will have to have a endless supply of bacon going once you share with others.