BDSkelly ~ Ribs and Wings on the Big Boy.

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bdskelly

Smoking Guru
Original poster
OTBS Member
★ Lifetime Premier ★
Feb 3, 2013
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1,726
DFW North Texas
It stopped raining in North Texas! I have to say that the MES located under the porch came in real handy during all those thunderstorms.  But now that it is sunny out, its time to roll out the stick burner! 


An easy rub. 3/4 cup Course Black Pepper. 1/4 cup Kosher Salt. 2 TBLS Paprika 


Sprinkled front and back. Not too much.


Smoker is settled in at 225 - 250 degrees. 

3 hours on the grate,

2 hours in foil

1 hour back on the grate

Spritz with Apple Cider Vinegar every hour or so. 


Thin Blue Smoke. Puff puff puff.  Very Relaxing right?


Adding a few wings to the top rack. They have been soaking in Franks all night. 


Ribs are ready to take off.


I'll give them a light splash of ACV and BBQ Sauce and cover in foil for about and hour. Maybe less cause the look so good!


As good as those ribs look, they just can't hold a candle to how the wings turned out.

Folks. The humble Chicken Wing. 


B
 
Looks like a tasty smoke B ! Thumbs Up Glad ya was able to get the stick burner fired up ! Thumbs Up
 
Looks like a tasty smoke B !
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Glad ya was able to get the stick burner fired up !
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Thanks for the point Justin! B
 
About time you fired that rig up with a decent load! Those ribs look great but those wings are incredible looking!:drool
 
Those both look terrific B!  I'm glad you got to play on the Big Boy...and I know what you mean about the rain.  Seems like every storm that has hit the DFW area eventually ended up hitting us too.

Point for the tasty Qview!

Red
 
Dang, you are versatile , doesn't matter what type of smoker you cook on it looks great.

Nothing like sitting back and smelling and watching the smoke from your stick burner

Great job, Brian, " when does your next school start" ?    
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      I'm signing up !!!

Gary
 
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