It stopped raining in North Texas! I have to say that the MES located under the porch came in real handy during all those thunderstorms. But now that it is sunny out, its time to roll out the stick burner!
An easy rub. 3/4 cup Course Black Pepper. 1/4 cup Kosher Salt. 2 TBLS Paprika
Sprinkled front and back. Not too much.
Smoker is settled in at 225 - 250 degrees.
3 hours on the grate,
2 hours in foil
1 hour back on the grate
Spritz with Apple Cider Vinegar every hour or so.
Thin Blue Smoke. Puff puff puff. Very Relaxing right?
Adding a few wings to the top rack. They have been soaking in Franks all night.
Ribs are ready to take off.
I'll give them a light splash of ACV and BBQ Sauce and cover in foil for about and hour. Maybe less cause the look so good!
As good as those ribs look, they just can't hold a candle to how the wings turned out.
Folks. The humble Chicken Wing.