Buffalo Burger Patty Melt 'n Fries

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mossymo

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
4,984
1,761
Glenburn, North Dakota
Cold smoked a couple of Tatonka Dust seasoned buffalo burgers with oak for about an hour.

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Cooked the burgers indirect around the Vortex, then gave the burgers a final sear over the coals while french fries cooked indirect.

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Grilled the patty melts directly over the Vortex in a cast iron pan.

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The patty melts had fried onions, swiss and american cheese... good eating!

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Thanks for looking!
 
Looks Mighty Tasty, Marty!!
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Wish I had some Buffalo!!!
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Nice Job!!
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Bear
 
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