Those Ribs look Perfect, Justin!!Thumbs Up ------------:points:
Mighty Tasty!!:drool
I tried a Maverick probe years ago in some Spares, and it didn't work good, so I cooked almost everything else to temp, but my Ribs always went by time.
Then after reading Al's Thread, I tried sticking my Thermapen in a set of St Louis Spares, and I got different readings all over the place due to the thin meat with bones.
I gave up, and went back to the Time method. That way I don't have my door open so long trying to get the same Temp at more than one place.
Yours Look Awesome though!! Shame Idaho is such a long drive!! :avatar3972_3:
Bear
Thanks Bear for the nice words & point, appreciate it ! These spares were pretty well the same thickness throughout the rack, so checking the temp worked out good on these ! Yea, PA to ID is a good ways between the two.... But if ya ever get out this way, stop on by ! You'd always be more than welcome !