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My First Brisket!

post #1 of 10
Thread Starter 

Brisket was not on the menu for my daughters bday party, but when I walked by a beautiful 10lb USDA Prime packer that Fairway incorrectly priced and stickered as Choice, I couldn't pass it up..  Fired up the Yoder Cheyenne, 250deg, hickory splits, rubbed with just salt and pepper and tossed it on friday night 5:30 pm

 

 

 

 

 

j

 

 

3 HR Mark...

 

 

6 HRs in..

 

 

 

Hit stall at 152 IT,after 7 1/2 hrs, being I had so much to do the next day for the party,I wrapped in butcher paper and finished in the oven at 250..  12 HRs total cook time, timer went off at 5:30am 203 IT… transferred to warming drawer set at 150 deg to hold till party..

 

 

Final results were outstanding..great bark, extremely moist, and tender!! Couldn't of been happier, guests loved it..

 

 

no pics of the slicing, but snapped a few before it was all gone..

 

 

 

 

thanks for looking...

post #2 of 10

If only my first brisket looked this good... Nice job!!


Edited by DukeBurger - 6/12/16 at 10:20am
post #3 of 10
Nice smoke. Great bark. Lots of pepper in the rub. You sure there wan't a Texan around somewhere helping with that? And your first! Points.
post #4 of 10

Nice job on your first brisket!

 

It looks fantastic!

 

Points for sure!

 

Al

post #5 of 10
Thread Starter 
Quote:
Originally Posted by tbrtt1 View Post

Nice smoke. Great bark. Lots of pepper in the rub. You sure there wan't a Texan around somewhere helping with that? And your first! Points.


thx! there actually was a Texan helping... Franklins book.. lol
post #6 of 10
Great looking brisky!
post #7 of 10

Very nice looking brisket.   I especially like the sauce you're using. point! B

post #8 of 10

Your first?? Awesome job!! That sauce in the bottle looked good too!!!

post #9 of 10
Looks awesome! Smoked brisky and stout whiskey, great combination in my book!! Points for sure for that last shot!!!
post #10 of 10

Nice brisket, I could eat that for sure.

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