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Late night Tri tip

post #1 of 7
Thread Starter 
14 hours of 99°heat, 7 games of baseball and softball yesterday. Planned to be home by 8pm, made it home about midnight and fired up the vortex for just for a sear. Tri tip was in Sous vide at 130 for what ended up being 12 hours. Patted dry, seasoned with Tatonka Dust and rested til vortex was hot. Tried the grill grates this time over the vortex and I didn't quite get the crust I wanted. Was well worth skipping dinner at the field for

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post #2 of 7

That is a beautiful looking piece of beef right there!

 

Great job!

 

Thumbs Up   Al

post #3 of 7
Every post that has SV makes me want one! Great looking TT!drool.gif
post #4 of 7
Quote:
Originally Posted by b-one View Post

Every post that has SV makes me want one! Great looking TT!drool.gif

I agree, I've been lookin into SV... Looks like it makes some tasty stuff ! icon14.gif
post #5 of 7

Just right! Point! B

post #6 of 7
Thread Starter 
Thanks yall
post #7 of 7
Great looking Tri Tip!
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