First time posting here, but I figured that I may as well sign up seeing as whenever I have a question I usually find the answers(s) here anyway.
I had a bullet smoker awhile ago that I kinda used, but was never able to get the time that I needed to get the hang of it.
Just got back into smoking about a month ago when I got an offset Chargriller smoking pro. I have used it twice so far, once for tri tip and a rack of St. Louis, and just today I smoked a chicken and a pork butt. Hoping to do some smoked sausages, a brisket, and some more chicken for the 4th of July.
So far, I love the smoker. I was reading (here) and watching some videos on mods for the smoking pro, and so far I have added two new thermometers down by the base of the lid, and extended the smoke stack down to the grates with some flex pipe. One concern I do have with the smoker is the amount of heat loss I am getting. I am going to look in to some mods to seal up the smoker a little because it seems like I am going through a lot of fuel.
I am excited to share what little I know and learn a lot more from everyone else.