Country Style Ribs, Basic, Simple, Good

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Disco,
Thank you for the link. Always looking for something new. Sauce sounds awesome gonna mix a batch up and will let you know. Saw the "HP sauce" and thought that was alot of Hot Pepper sauce lol. After reading closer I figured out it was a brand of steak sauce. That would have put a whole new spin on things.
 
Disco,
Thank you for the link. Always looking for something new. Sauce sounds awesome gonna mix a batch up and will let you know. Saw the "HP sauce" and thought that was alot of Hot Pepper sauce lol. After reading closer I figured out it was a brand of steak sauce. That would have put a whole new spin on things.
I used Heinz 57 and it worked well...
 
Disco,
Thank you for the link. Always looking for something new. Sauce sounds awesome gonna mix a batch up and will let you know. Saw the "HP sauce" and thought that was alot of Hot Pepper sauce lol. After reading closer I figured out it was a brand of steak sauce. That would have put a whole new spin on things.
That would have been an intense barbecue sauce for sure!
I used Heinz 57 and it worked well...
You guys can't get HP sauce in your supermarkets down there?

Disco
 
I've never heard of it before so I've never looked for it. Did a quick search and Walmart shows it by the case. Found a couple recipes to make my own. Will look around I'm kind of interested now.
 
I've never heard of it before so I've never looked for it. Did a quick search and Walmart shows it by the case. Found a couple recipes to make my own. Will look around I'm kind of interested now.
Good luck!
 
Trying this out tonite as a quick "while I have time" smoke.

Hope mine come out this good! :D
 
I think these came out pretty well, although the smoker did not come up to heat (210) before the meat hit 170.  Not sure my probe was correctly placed as when I used my thermopen, meat was at 158.

Used 1 oz cherry wood at temp 210F in SmokinIt 2D.

Covered pan in foil and stuck in 300 oven to finish.

 
These were very good. Meat temp was 200 when I got them from the oven. Good smoke flavor and very tender - I might try leaving them a bit longer and it would pull nicely..,
 
These were very good. Meat temp was 200 when I got them from the oven. Good smoke flavor and very tender - I might try leaving them a bit longer and it would pull nicely..,
Nothing like simply cooked pork!

Disco
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky