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Garlic Black Pepper SS

post #1 of 13
Thread Starter 

This is PS Seasoning garlic SS mix, cure 1 and i added the BP for 7 lbs

 

6lbs of 80/20 GB and 1lb GP for the SS Chubs.

Cover, fridge, stuff,smoke tomorrow.

 

:laugh1:

 

 

 

post #2 of 13
Any chance I could get the recipe? I am too doing SS today 89f89c66f8561ec5724bfbbe95f63605.jpg

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post #3 of 13

Another great one Rick!

 

What the heck do you do with all the sausage you make?

 

Al

post #4 of 13
Thread Starter 
Quote:
Originally Posted by isitdone View Post

Any chance I could get the recipe? I am too doing SS today 89f89c66f8561ec5724bfbbe95f63605.jpg

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This is a pre mix from PS Seasoning company. Cabbalas prob has this mix also as PS makes their kits.

post #5 of 13
Thread Starter 

Got a late start, going to be a long day.

 

Stuffed and hung at room temp for an hour.

 

 

 

Hanging in smoker 130* for an hour, no smoke.

post #6 of 13

Looks great so far... I love their seasonings will have to here how this one comes out to see if I will need to give it a try on your reccomendations

post #7 of 13
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Another great one Rick!

 

What the heck do you do with all the sausage you make?

 

Al


Around this time of year i get busy for a non sanctioned bbq event in Paducah, KY. BBQ On The River. Have a good friend who grew up there and still lives and about 30 of us get to the bbq every year to sit and just people watch. He knows the guy who owns the restaurant on the corner of everything so we get the whole front sidewalk reserved. Most of the goodies i take are gone the 1st day. Bout 75-80lbs.

post #8 of 13
Looks great !
post #9 of 13
Looks great !
post #10 of 13
Thread Starter 

Got 1 more (ok maybe 2) more sausage smokes to do before Sept.

 

 

Here is the G/BP SS all de cased, cut and vac sealed.

 

 

 

 

post #11 of 13

That looks great,,, Nice job and love the texture,,, how was the taste??

DS
 

post #12 of 13

Awesome SS chubs, Rick!!!!  Going to be some great eating.  I need to try some of the PS mixes as I keep seeing folks say good things about them. Oh, and POINTS!!!  :points:

post #13 of 13

Simply super summer sausage. Points!

 

Disco

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