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I used Websters dry smoke rub..but added about 1 tbs of garlic powder per 2 tbs of the websters...family likes alot of garlic flavor. Spritzed with apple cider vinegar and worschestershire (sp) mix prior to rubbing then about every 1.5 hrs during cook til last 30 min's then did it every 15 mins..
Thanks. Family liked them. I want try 321 method next and see how it goes. Been reading and it looks to me if you don't experiment a bit you are missing out. So gonna experiment.
-Travis