I need some tips...I have heard fat up/down, I have heard wrap/don't wrap, I have heard internal temp of 195 up to 205, etc etc.
My plan was rub down with salt/pepper tonight. Smoke for 4 hours tomorrow fat side up, then then turn to 225-250 until internal temp was 205. No wrapping, no anything outside of changing temp on traeger from smoke to 225-250.
Anyone have any thoughts?