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Venison Summer Sausage Ideas.....Help!

post #1 of 6
Thread Starter 

I'm gonna make an 8 pound batch....

 

I want to try something new....

 

Does anyone have any good ideas for me to try?

 

Let it roll....

post #2 of 6
Thread Starter 

Thoughts?

 

Nobody has their killer recipe?

post #3 of 6
Thread Starter 
Any odd or different ingredients to add?
post #4 of 6

I made a "sausage" type thing a few months ago......    below is the thread....   AC LEGGS #103 hot Italian seasoning...  made regular pig casings and muslin casings....   The muslin, I brought the meat up to 150 ish for several hours in a 160 ish smoker until the meat started to dry out and the casing stiffend up from the meat drying...   sliced it thin and it a very tasty sausage...   much better than the stuff you buy in the store...   I think the AC LEGGS beef sticks would work also...  but the Italian has great flavor... 

 

.. ..

 

 

http://www.smokingmeatforums.com/t/241772/ac-leggs-103-hot-italian-seasoning-mix-final-money-2-8-16

post #5 of 6
Thread Starter 
Hey Dave where did you get the hot Italian seasoning?
post #6 of 6

Amazon....  Check all the vendors because some have it cheaper ..  type in AC legs seasonings...  some are "add on items" that are cheap...

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