Smoked Sort Ribs

scottpatch

Newbie

Original poster

Jun 7, 2016

17

27

Doylestown PA

• Jun 10, 2016

• #1

Used Aaron Frankin's recommendation of hot sauce, salt and pepper. 6 hours at @ 280 with cherry and apple wood. Absolutely incredible.[IM

20160610_183839.jpg

• scottpatch
• Jun 10, 2016

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Last edited: Jun 10, 2016

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Reactions: sfprankster

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sfprankster

Master of the Pit

May 6, 2015

1,574

292

• Jun 10, 2016

• #2

...

 

Last edited: Aug 5, 2019

jp61

Master of the Pit

★ Lifetime Premier ★

Mar 6, 2011

2,882

189

NE Ohio

• Jun 10, 2016

• #3

 

crazymoon

Legendary Pitmaster

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

Aug 24, 2014

7,830

3,180

Great North Woods, NH

• Jun 11, 2016

• #4

SP, They look excellent !

 

shoebe

Smoking Fanatic

Mar 15, 2014

360

81

Battle Ground Washington

• Jun 11, 2016

• #5

Love short ribs...best smoke out there if you ask me...salt pepper, pecan and  6 hours at 250 or so...