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New member from North Texas

post #1 of 4
Thread Starter 

Good Friday morning, smoked meat lovers.

 

I'm a Texas native, falling in love with the art of meat smoking while working at a BBQ restaurant in high school and college.  I've been using a Hasty Bake exclusively for almost 20 years, but starting to play around with the idea of adding a second smoker.  Sssh!, don't tell my banker.

 

Most recent smoke was a brisket on Memorial Day, and I plan on putting a pork butt on to smoke tomorrow.  

post #2 of 4

texas.gif  Good afternoon and welcome to the forum, from a sunny and hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

post #3 of 4

Welcome to you and hello from NY.

Pictures of your smokes are good things.

Does the banker like smoked things, bribery comes to my deviant mind.

Hey, have  fun with it.

 

        Ed 

post #4 of 4

:welcome1:

 

Glad to have you with us!

 

Al

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