New Smoker on the Block

ken davis

Newbie

Original poster

Jun 9, 2016

2

10

N. Richland Hills Texas

• Jun 10, 2016

• #1

How ya'll doin''?? Name's Ken Davis and I'm new to the smoking meat world. Living in Texas I think it might be a requirement to know how to smoke meat. I have tried a few things on my own but now I want to get better at the craft, so any and all help will be appreciated. I have already made a few modifications to my horizontal smoker and see by checking out this forum i need to made a few more. So thanks in advance for suggestions and help.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jun 11, 2016

• #2

  Good afternoon and welcome to the forum, from a sunny and hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary

 

gearjammer

Master of the Pit

Apr 6, 2015

1,472

173

Central New York

• Jun 11, 2016

• #3

Hello Ken, welcome to you. 

Ask a question and you will get an answer.

There are literally hundreds of years of smoking experience on here.

Best of all, folks that are all willing to share their recipes and process with you.

There is one thing you always need to remember, HAVE FUN.

            Ed

 

S

sfprankster

Master of the Pit

May 6, 2015

1,574

292

• Jun 11, 2016

• #4

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Last edited: Aug 5, 2019

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,389

12,227

Central Florida (Sebring)

• Jun 12, 2016

• #5

Welcome to SMF!

Glad to have you aboard, Ken!

Al

 

ken davis

Newbie

Original poster

Thread starter

Jun 9, 2016

2

10

N. Richland Hills Texas

• Jun 12, 2016

• #6

Thanks for all replies I will be working on the smoker this week for next weekend,have already added the interior extension on smokestack,adding the baffle and a couple of more temperature gauges and then give it a try.