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Pulled Pork w/ Pineapple Whiskey Sauce

post #1 of 16
Thread Starter 

This weekend I started the build of a 10x10 shed with help from the neighbor, and he had to be fed for his hard work. Pulled pork was on the menu and the 9lb butt went onto the Weber kettle at 8am. 

 

Been wanting to try a hotter smoke on a butt since my mini sliced butt on the kettle turned out so well. Due to the work being done, start time, and running out for lumber and leaving Ms. Duke in charge of adjusting the vents, I wasn't too concerned about the temps reaching above 350 degrees, so I aimed for an average of 325.

 

Trying something a little different, I rubbed the butt with a chili rub from BBQ Pit Boys and made up a sauce from them also, a pineapple whiskey sauce that I let smoke for the hour the butt was resting. I'll post the recipes here. I also mopped with a mixture of beer, apple cider vinegar, red pepper flakes and garlic powder every hour after bark was formed.

 

Instead of sandwiches, we made pulled pork wraps with some lettuce and sharp cheddar cheese. Made for a great end to a hard day of work in the sun.

 

Butt was finished at 204*F at around 5:30pm. One hour rest and pulled. Finished with ChefJJ's Tangy Finishing Sauce.

 

Here are the recipes for the rub and sauce

 

Chili Rub - BBQ Pit Boys

  • 8 Tablespoons coarse Salt
  • 8 Tablespoons Paprika
  • 4 Tablespoons Brown Sugar
  • 6 Tablespoons Chili Powder
  • 2 Teaspoons Ground Cumin
  • 1 Tablespoon fresh ground Black Pepper

 

Pineapple Whiskey BBQ Sauce - BBQ Pit Boys

  • Onion – 2 cups chopped
  • Garlic Cloves – 6 minced
  • Catsup – 1 ½ cups
  • Apple Cider Vinegar – ¼ cup
  • Brown Sugar – ½ cup
  • Molasses – ¾ cup
  • Black Pepper – ½ Tablespoon
  • Tomato Paste – 6 oz.
  • Worcestershire Sauce – ¼ cup
  • Kosher Salt – ½ Tablespoon
  • Hot Pepper Sauce – 3 Tablespoons
  • Whiskey – ¾ cup (Substitute with bourbon) 
  • Chopped Pineapple

 

 

Pork butt on.

 

Added some dogs over the coals for lunch!!

 

Work on the floor coming along

 

Almost there..

 

Pork butt is done!

 

Time for some pineapple whiskey sauce

 

Bone pull..

 

 

 

 

The spread..

 

 

Taco time!!

 

Old Weber kettle makes cameo appearance

 

Progress and work done while smelling the smoke all day long

 

Great meal. Great friends. Great day all around!!

post #2 of 16

DB that meal looks great,the shed is coming along nicely.You have some good neighbors

Richie

 

Thumbs Up 

post #3 of 16

Nice job on the PP!

 

I like the wrap idea too!

 

The shed ain't too shabby either!

 

Thumbs Up  Al

post #4 of 16
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

DB that meal looks great,the shed is coming along nicely.You have some good neighbors

Richie

 

Thumbs Up 

 

Thanks Richie!

 

The shed was coming along nicely until today (roof framing day)... what a PITA..

 

Thanks for the points!

 

Quote:
Originally Posted by SmokinAl View Post
 

Nice job on the PP!

 

I like the wrap idea too!

 

The shed ain't too shabby either!

 

Thumbs Up  Al

 

Thanks Al!

 

I've learned I can eat a lot more pulled pork when I take away the bun th_anim_burp.gif

post #5 of 16

I hope you are not still using that dish on the side of the house, the roof may block the signal.

Pork looks really good, and it's nice to have good neighbors like you must have. 

post #6 of 16

Nice trade!!!

post #7 of 16

I'm late to the party , probably all gone.  What a great job, I'll have to try that sauce.  Perfect Taco's    points1.png

 

Gary

post #8 of 16
Thread Starter 
Quote:
Originally Posted by h8that4u View Post
 

I hope you are not still using that dish on the side of the house, the roof may block the signal.

Pork looks really good, and it's nice to have good neighbors like you must have. 

 

Thanks!

 

That dish has been taken down since that pic. It came with the house and wasn't being used.

post #9 of 16
Thread Starter 
Quote:
Originally Posted by sfprankster View Post
 

Nice trade!!!

 

It was a win-win!!

 

Quote:
Originally Posted by gary s View Post
 

I'm late to the party , probably all gone.  What a great job, I'll have to try that sauce.  Perfect Taco's    points1.png

 

Gary

 

Thanks gary!!

post #10 of 16

Real nice looking PP......also loved the wrap idea!!! Gonna try your sauce, it sounds great!

Thanks for sharing!!

post #11 of 16

Perfect pulled pork, pal!

 

Points for the Duke.

 

Disco

post #12 of 16
Tasty looking pp! Tell us that's really your new outdoor kitchen!
post #13 of 16
The pineapple BBQ sauce sounds good, I'm gonna have to give it a try, how much pineapple did yah use?
post #14 of 16

Nice PP duke, nice sauce, nice shed.

 

Nice!

 

post #15 of 16
Thread Starter 
Quote:
Originally Posted by Sauced View Post
 

Real nice looking PP......also loved the wrap idea!!! Gonna try your sauce, it sounds great!

Thanks for sharing!!

 

Thanks!!

 

 

Quote:
Originally Posted by Disco View Post
 

Perfect pulled pork, pal!

 

Points for the Duke.

 

Disco

 

Thanks Disco, much appreciated!!

 

 

Quote:
Originally Posted by b-one View Post

Tasty looking pp! Tell us that's really your new outdoor kitchen!

 

I'd like to say it's the new smokehouse!! :biggrin: 

post #16 of 16
Thread Starter 
Quote:
Originally Posted by wazzuqer View Post

The pineapple BBQ sauce sounds good, I'm gonna have to give it a try, how much pineapple did yah use?

 

Used 3-4 rings chopped, but you can use as much or as little as you like.

 

Quote:
Originally Posted by redheelerdog View Post
 

Nice PP duke, nice sauce, nice shed.

 

Nice!

 

 

Thanks!!

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