Custom offset. Cleaned and ready
- Thread starter xednot88
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
That looks really good. That huge prep table is awesome and I also like the location of the CC drain.
You're absolutely right about the small builders. My smoker was made by Craig Bell at Bell Fab. He has a small fab shop in Owasso, OK. Where was yours made.
You're absolutely right about the small builders. My smoker was made by Craig Bell at Bell Fab. He has a small fab shop in Owasso, OK. Where was yours made.
smokinhawgbbq
Smoke Blower
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 57
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 42
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
