or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › My first brisket!!
New Posts  All Forums:Forum Nav:

My first brisket!!

post #1 of 10
Thread Starter 

Hi all.  I'm super pleased after I did my first brisket yesterday.

 

18 pounds untrimmed choice angus packer.  I used the Big Bad Beef Rub recipe from Amazing Ribs website.

 

Put it on the smoker (my smoker can be seen here...) at 9pm Tuesday and it came off at 192 degrees at 4:30pm yesterday.  

 

It was so tender and flavorful, I'm new to smoked meats but I never knew beef could taste that good.  Can't wait to do it again!

 

Cutting the brisket video....  https://www.youtube.com/watch?v=81yBtqC-5V0

 

Another video...  https://www.youtube.com/watch?v=EVEQ6ZrtbNQ

 

 

 

 

 

post #2 of 10

:drool:Awesome Smoke buddy!!! Can't wait til I can afford to do a whole packer. as for now I will be content with Corned Beef!

post #3 of 10

Beautiful brisket!!!

post #4 of 10
I just licked my monitor. ..biggrin.gif
post #5 of 10
Quote:
Originally Posted by mowin View Post

I just licked my monitor. ..biggrin.gif

 

This was too much information. :cool:

post #6 of 10
Quote:
Originally Posted by mowin View Post

I just licked my monitor. ..biggrin.gif

Did it taste like snozzberry? ​ 

post #7 of 10
Tasty looking brisky,got to live those beans under there! If you haven't you need to make some burnt ends out of that point next time!drool.gif
post #8 of 10
Quote:
Originally Posted by IdahoMuskrat View Post

Did it taste like snozzberry? ​ 

Nope... like a piece of glass. But I really hope snozzberry is so much better than dingleberry.
post #9 of 10
Quote:
Originally Posted by sfprankster View Post

This was too much information. cool.gif

I said monitor.. get your mind out of the gutter. Lol:biggrin:
post #10 of 10

The brisket looks fantastic!

 

Great job!

 

Al

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › My first brisket!!