I did the meatloaf Friday in my MES30 using the AMNPS.
Sweet onion, bell pepper red and orange. The meats are 5lbs of ground round, 1.4lbs ground pork and 1lb lamb.
5 eggs and about cup and half of bread crumbs.
Sautéed the onion/peppers using some of the bacon fat.
I forgot to get a pic of when it was laid out. I used a sheet pan which filled it from end to end.
It was big. Did it in the style of a fatty.
In the MES.
In smoker set to 230 for the first 2hrs. After that I put it up to 275 for the next 2.3 hours. I should have started early in the morning. Center only up to 147 at this point and getting late for dinner.
Put in oven set to 400 and finished it off which did not take long. Glazed with my favorite BBQ sauce.
Done with hickory pellets only. The smokiness was good and was in the crust nicely.