So....The boss has asked me to smoke a whole hog. We use a large vertical smoker that we wheel a large truck into. Dimensions approx 5ft tall, 3 ft wide, 4ft deep. We cant fit anything larger than a 60lb pig on the racks horizontally. So im now trying to find a way to hang the hog vertically from the top bars of the truck while smoking. My concern here is once the pig starts to cook and become tender the animal will start to separate and fall apart. Has anyone ever tried to do such a thing? Short of trussing the entire animal, is there a way to securely hang it so it wont fall apart? We are talking about at least 100# plus. Thanks for any help!