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Ground Venison Jerky

post #1 of 4
Thread Starter 

Making my first batch using Hi Mountain Sweet & Spicy and the paint stick puck method in the oven.  When they're done can I safely do a low cold smoke on them? 


Edited by canuck38 - 6/9/16 at 7:22am
post #2 of 4

Does the meat have nitrite cure in it ???    If so, you can cold smoke for as long as you want, then cook.....

post #3 of 4

I'

Quote:
Originally Posted by DaveOmak View Post
 

Does the meat have nitrite cure in it ???    If so, you can cold smoke for as long as you want, then cook.....

I agree...smoke first then dry out

post #4 of 4
Thread Starter 

Yes the kit comes with a seasoning pack and a cure pack which contains nitrite. I am in the drying stage now and will put in the smoker after.

Thanks for the reply.

Randy   canadian-flag-15.gif

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