I like to use Buttermilk only and after two - three hours I remove and place on a wire rack over large 9 x 13 inch for 4 hours in refrigerator to drain and at this time a put on pepper and any other spice or herb that you might want. Use this on all chicken and pork.
Sweet and Spicy Chicken Wings with Sriracha, Honey, and Lime - Weber Grill - Excellent used Weber charcoal grill (best for chicken)
1 tsp ground coriander
½ tsp freshly ground black pepper
½ tsp ground cayenne pepper
12 large chicken wings, each about 6 ounces, wing tips removed
3 Tbs fresh lime juice
3 Tbs hot chili-garlic sauce, such as Sriracha
2 Tbs soy sauce
2 Tbs honey
1 Tbs unsalted butter
1. In a small bowl combine the rub ingredients. Pat the wings dry, and then place them in one layer on wire rack and a sheet pan. Sprinkle with the rub, working it in on both sides with your fingers. Refrigerate the wings, uncovered, to air dry for about 4 hours.
2. In a small saucepan over medium heat, combine the sauce ingredients. Stir until the butter melts, and then remove from the heat.
3. Prepare grill for direct and indirect cooking over medium heat (350° to 450°F).
4. Grill the wings over direct medium heat, with the lid closed, until browned on both sides, 10 to 15 minutes, turning once or twice. Then move the wings over indirect medium heat and cook, with the lid closed, until the meat is no longer pink at the bone and the skin is crispy, 15 to 20 minutes more, turning once or twice and basting frequently with the sauce. Remove from the grill and brush with any remaining sauce. Serve warm or at room temperature.
Can also use Kroger Hot Wing Sauce instead of Sriracha