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Corned beef x2 and Trout

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TexasMuskrat

TexasMuskrat

Meat Mopper
Original poster
Mar 15, 2016
161
98
Andrews, TX
Picked up a bunch of corned beef on clearance so i figured i would smoke two. Gothem in water soaking now.
IMG_20160608_111245.jpg

IMG_20160608_111245.jpg


I will also be trying my hand at some trout on my ECB so hope they turn out. Going to use very little cool with the apple chunks to try and keep heat low. Should i use water pan too?
In brine right now.
IMG_20160608_111255.jpg

IMG_20160608_111255.jpg


Any advice on the fish would be good have about 16 small trout fillets and two whole small trout brining.
 
I will post more pics tomorrow when I start the Corned Beef. The larger one is 4.8 lbs and the smaller is 3.4 lbs. Soaked them for about 4 hours in cold water changing the water every hour. I covered in yellow mustard put the rest of my steak rub on them and then added fresh black pepper, garlic powder, and Spanish paprika. Wrapped them up and leaving in fridge over night. sure can't wait to eat them the last one (also my first) was very good. so stay tuned Q View to come.
 
Last edited:
biggrin.gif
And it has started!
 
BDSkelly said:
 
Great smoke my friend. B
Click to expand...
Thank you! I did some chicken quarters on it after I was done with the fish.
canuck38 said:
 
I'm not big on Trout but those fillets look damn tasty! Good job.
Click to expand...
I am not a huge fish eater either but I like smoked fish. Thank you for the compliments.
SmokinAl said:
 
The fish look delicious!

Looking forward to seeing the pastrami!

Al
Click to expand...
Thanks Al!! got that pastrami going right now! :)
 
That fish looks soooo good. I can almost taste it. Thumbs Up

I've made pastrami fron CB many times. Its so good. :grilling_smilie:
 
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