SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Corned beef x2 and Trout
New Posts  All Forums:Forum Nav:

Corned beef x2 and Trout

post #1 of 21
Thread Starter 
Picked up a bunch of corned beef on clearance so i figured i would smoke two. Gothem in water soaking now.


I will also be trying my hand at some trout on my ECB so hope they turn out. Going to use very little cool with the apple chunks to try and keep heat low. Should i use water pan too?
In brine right now.


Any advice on the fish would be good have about 16 small trout fillets and two whole small trout brining.
post #2 of 21
Thread Starter 



All seasoned and in the fridge to overnight will cook tomorrow.
post #3 of 21
Thread Starter 


Fish all rinsed and drying!
post #4 of 21
Thread Starter 



Filets are all done. Think i will lower salt and raise brown sugar next time and let them brine longer then four hours. They are pretty tasty though!
post #5 of 21
Thread Starter 

I will post more pics tomorrow when I start the Corned Beef. The larger one is 4.8 lbs and the smaller is 3.4 lbs. Soaked them for about 4 hours in cold water changing the water every hour. I covered in yellow mustard put the rest of my steak rub on them and then added fresh black pepper, garlic powder, and Spanish paprika. Wrapped them up and leaving in fridge over night. sure can't wait to eat them the last one (also my first) was very good. so stay tuned Q View to come.

post #6 of 21
Thread Starter 


The whole trout just came off and look pretty good. Letting cool so i can vacuum pack.
post #7 of 21

Great smoke my friend. B

post #8 of 21

I'm not big on Trout but those fillets look damn tasty! Good job.

post #9 of 21

The fish look delicious!

 

Looking forward to seeing the pastrami!

 

Al

post #10 of 21
Thread Starter 






post #11 of 21
Thread Starter 

:biggrin:And it has started!

post #12 of 21
Thread Starter 

IT is at 137* F
post #13 of 21
Thread Starter 
Quote:
Originally Posted by BDSkelly View Post
 

Great smoke my friend. B

Thank you! I did some chicken quarters on it after I was done with the fish.

Quote:
Originally Posted by canuck38 View Post
 

I'm not big on Trout but those fillets look damn tasty! Good job.

I am not a huge fish eater either but I like smoked fish. Thank you for the compliments.

Quote:
Originally Posted by SmokinAl View Post
 

The fish look delicious!

 

Looking forward to seeing the pastrami!

 

Al

Thanks Al!! got that pastrami going right now! :)

post #14 of 21
Thread Starter 




IT 157.6*F
post #15 of 21

Looks great so far!!

 

A full smoker is a happy smoker 

 

DS
 

post #16 of 21
That fish looks soooo good. I can almost taste it. icon14.gif

I've made pastrami fron CB many times. Its so good. grilling_smilie.gif
post #17 of 21

Those Trout look Great !!Thumbs Up----------:points:

 

Mighty Tasty!!!:drool

 

Beef is getting there too!!

 

 

Bear

post #18 of 21
Thread Starter 



IT 181*F
post #19 of 21
Thread Starter 

Pulled the small one. The IT of big one is sitting at 187*F and the probe went into the small one easy so figured i would pull it now wrap it so i have dinner drool.gif
post #20 of 21
Looking good. drool.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Corned beef x2 and Trout