- Oct 11, 2014
- 51
- 11
I've hesitated to put oil on meat being afraid it would change the flavor and make it more greasy, but have had problems with the outside of meat getting too hard and the inside getting dried out. Recently a friend has encouraged the use of olive oil to help with both of those issues, and said it doesn't have a bad influence on the overall flavor. Do you people support that--I'm guessing you do having seen it suggested here and in youtube vids--and how do you suggest applying it? I only have a bottle of liquid, not spray. Also do you use it on all meat, or on some things like chicken but not on others?
Thank you for any help with this!
David
Thank you for any help with this!
David