Need some advice. Next weekend I am having my wife and I's baby shower here and I'm planning on doing pork shoulder. I've done one before but it was small, I'm planning on doing close to 10lbs when its all said and done.
I have been trying to do research as this is the first really long smoke I've done. Some say 1.5-2 hours per pound @225, others say the same per pound but @250.
I just don't want to go less hot and have it not be done, or go too hot and it gets overdone.
Any suggestions would be greatly appreciated!