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Hello from Kentucky

post #1 of 5
Thread Starter 

Relatively new to the smoking scene. I live in Crestwood, KY and just acquired a Char-Griller Smokin' Champ 1624. Have been cooking/grilling for quite a while, but this weekend I completed my first meat-smoking session (7-lb. pork loin) using several tips which I gleaned from this forum. Great content and, so far, good folks. Thanks in advance for all the advice!

 

 

 

 

 

post #2 of 5

:welcome1:

 

Nice job on the loin.It looks delicious!

 

Al

post #3 of 5

Welcome to you, that loin sure does look good to me.

Have fun.

 

             Ed

post #4 of 5
Welcome. Pork looks good!
post #5 of 5
Welcome from SC. It's good to have you here. Your pork loin looks great.
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