Took some jalapeño and banana peppers from the garden. Slit open and put some Canecuh sausage inside, and then wrapped in bacon.
At 40 years of age, I am thinking I have wasted a portion of my life waiting until now to eat these.
Now that you made your first one, you will find the possibilities for stuffing them is endless.
We like hot Italian sausage & Seriously sharp cheddar in ours.
Next time you make them take some photo's, we all like q-view!