or Connect
SmokingMeatForums.com › Forums › Cold Smoking › Bacon › Thought I post a little Bacon
New Posts  All Forums:Forum Nav:

Thought I post a little Bacon

post #1 of 5
Thread Starter 

Been a long time since I wandered into these parts and thought I post a little bacon while I was here. Well we all love bacon and this stuff goes fast. EQ cured and we got roughly 65 pounds of Maple Cured, Black Pepper, and Jalapeno, all apple, cherry, hickory and pecan smoked for 3 days with 8 hours rest in between. Slurp!

 

 

post #2 of 5
I can't find anyone around here who sells belly bacon, but I'll keep trying.
post #3 of 5
Thread Starter 

I have to special order it by the case. They come 3 or 4 to the case. Average about 50 to 60 pounds.

post #4 of 5

Nice looking bacon Debi!

 

Al

post #5 of 5
Thread Starter 

Thank you -  a bit of dry cure after the smoke and it's perfect!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Bacon
SmokingMeatForums.com › Forums › Cold Smoking › Bacon › Thought I post a little Bacon