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Jamaican Jerk Chicken

post #1 of 7
Thread Starter 
Tried my hand for the first time at a homemade jerk marinade for chicken drumsticks. Blended it all up and marinated 12 legs for about 4 hours (was hoping for more but the idea came to my late last night). Smoked them on my traeger for about 1.5-2 hours at 275 degrees. Absolutely fantastic! Plan on having family over this weekend and I know what I'll be cooking them already grilling_smilie.gifgrilling_smilie.gif !


post #2 of 7

They certainly look delicious!

 

I love that Jerk flavor.

 

Nice job!

 

Al

post #3 of 7

Ohhh....they look good!! Love Jerk Chicken!! What type of wood did you smoke with?

post #4 of 7
Thread Starter 

I used an apple wood, hickory combo. Light and sweet with a little kick from the hickory. Delicious!

post #5 of 7
Thread Starter 

Thanks @SmokinAl

post #6 of 7
Tasty drummies! Nice smoke!

Sorry everything's me is see Jerk I want to post this!
post #7 of 7

Jerk seasoning is also great on pork shoulder/ pulled pork!

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