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Which rack to place the meat for smoking

post #1 of 2
Thread Starter 

I'm a brand new "newbie" to this smoking' business and have a basic question.  If I'm only smoking one piece of meat, such as a london broil, where do I place it in the smoker - top rack, middle rack, bottom rack?///  I have a 30" electric Masterbuilt with a front door and 4 racks.

 

Thanks,

 

Backpacker048

post #2 of 2

I usually put it on the middle rack of a vertical smoker.

 

Al

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