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Okay, I have to know what your recipe for the Char Siu marinade is. I love the stuff, and usually when I'm running errands in the KC area I stop and the internatonal market and buy like 3 lbs of it from the food counter they have.
 
After seeing all the Asian inspired dishes on your (mis)adventures I figured you had had a lot of experience with some good Asian cuisine. I might have to make a trip up to the market to grab up all this for the marinade. I've only tried Char Siu at home once, and it was from a powdered packet mix. It had the traditional red color that is expected, but didn't have much for flavor or the charred sticky sweetness on exterior. Your's looks so amazing tho...and now I'm hungry for Chinese at 6:45 in the morning.
 
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