Did an early morning smoke a Chuck roast and Pork Shoulder . Now the shoulder is going to be pulled and vac packed for later use . Now the chuck is going to ho be shredded and made into enchiladas . My question do you think when it comes time to cook the enchiladas I could do them in my MES ?
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Thanks for the info on smoking enchiladas they turned out Great . I was already pleased with the flavor of the meat . This was my first time using smoked meat in my enchiladas . I saved your sauce recipe but did not use it this time as I already had the stuff for mine . If you are in a hurry my sauce is the following
1 can Red Enchilada Sauce
1 can Tomato Soup
1 can Cream of Mushroom
I promise anyone will like this sauce ,
Thanks again for the help .