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Smoked Enchiladas?????

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paul6

paul6

Meat Mopper
Original poster
SMF Premier Member
Jun 13, 2015
272
19
Smithfield Utah
Did an early morning smoke a Chuck roast and Pork Shoulder . Now the shoulder is going to be pulled and vac packed for later use . Now the chuck is going to ho be shredded and made into enchiladas . My question do you think when it comes time to cook the enchiladas I could do them in my MES ?
 
Your Chicken Enchiladas looked GREAT , quick question what kind of wood did you use to smoke the enchiladas ? I was thinking Peach Chips .
 
Thanks , I don't have any Hickory but I do have Pecan so I will mix that with the Peach !!!
 
Thanks for the info on smoking enchiladas they turned out Great . I was already pleased with the flavor of the meat . This was my first time using smoked meat in my enchiladas . I saved your sauce recipe but did not use it this time as I already had the stuff for mine . If you are in a hurry my sauce is the following

1 can Red Enchilada Sauce

1 can Tomato Soup

1 can Cream of Mushroom

I promise anyone will like this sauce ,

Thanks again for the help .
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