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First brisket on mes40

post #1 of 2
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Smoker started at 230, foiled at 170 to 190, pulled and rested for an hour and sliced

Not bad for the first one. Could be a little juicer but not dry by any means


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post #2 of 2

Looks good from here, especially for your first one.

 

Brisket flats are sometimes hard to cook & keep juicy.

 

Al

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