EDIT - started with the dumb question but then it all turned out great!
I fired up a 5 LB flat this morning on a WSM using the minion method. the temps and smoker are alll working great (225 and holding after 1.25 hours)
I did a bad job of placing my probe in the meat and at 1.5 hours its sayin 135 and it rose real fast for the size of the meat. Should I bother trying to adjust this or just let it ride for a few hours and use my instant read?
Edited by sandyut - 6/6/16 at 4:32pm