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SMOKEY, BEEFY, ANDOUILLE, BACON CHILI

post #1 of 12
Thread Starter 

Here is the recipe for some of the best chili I have ever made.

 

Al’s Awesome Chili

1Pkg. Bear creek darn good chili seasoning

8 cups water

1-12 oz can tomato paste

1 can kidney beans

1 can Ro-Tel diced tomato’s with green chili’s

1 can stewed tomato’s

1 med. onion

1 green pepper

1 lb ground round

½ lb. Andouille sausage

½ lb. bacon

Make 1 large pattie, & put the ground beef in smoker.

Combine all the ingredients, except the meat, onion, & pepper & bring to a boil, then simmer for an hour uncovered.

While the chili is cooking, smoke the ground beef for about an hour then chop into bite sized pieces. Quarter the Andouille & chop into small bite sized pieces.

Fry the bacon in a cast iron skillet and dry on paper towels. Chop into bite size pieces.

Chop the onion & green pepper & cook in the same pan in the bacon grease. Cook just a couple of minutes, then add them to the chili. Add the bacon grease too.

Add ground beef, Andouille, and bacon to the chili.

Continue to simmer for an hour or so.

Cool & refrigerate overnight for best results.

Reheat the next day & serve with tostados.

 

These are the ingredients.

 

 

The big pattie is in the smoker for 1 hour at 225 with hickory.

 

 

I already cooked the bacon & now the onions & green pepper get cooked in the bacon grease.

 

 

Everything is in the pot & going to simmer for a couple of hours.

 

 

Can't eat chili without some tostados.

 

 

A little mexi cheese & it's ready to eat.

 

 

Thanks for looking 

 

Al

post #2 of 12
That looks tasty! The best chili I ever had had some kind of sausage in it if I make some next time andouille it will be.
post #3 of 12

And I thought chili was a cold weather food... :confused:

 

The andouille is a nice touch. Add a little kick.

 

 

 

 

 

 

 

Where do you get burger buns for this monster? :tongue:

 

A whole sourdough round? :rolleyes:

 

LL

post #4 of 12
Thread Starter 
Quote:
Originally Posted by b-one View Post

That looks tasty! The best chili I ever had had some kind of sausage in it if I make some next time andouille it will be.

 

Thanks B!

 

Yes the Andouille does kick it up a notch!

 

Al

 

Quote:
Originally Posted by sfprankster View Post
 

And I thought chili was a cold weather food... :confused:

 

The andouille is a nice touch. Add a little kick.

 

 

 

 

 

 

 

Where do you get burger buns for this monster? :tongue:

 

A whole sourdough round? :rolleyes:

 

LL

 

Thanks for the point, my friend!

And yes it's hotter than heck down here & I'm making chili. :hit:

 

I never thought of making a giant burger, with a sourdough round!

 

Sounds like a great idea for a new thread!

 

Al

 

 

post #5 of 12
Awesome Al ! I really wanna try this, we love chili & yours looks real tasty ! Thanks for sharing the recipe ! icon14.gif
post #6 of 12
Thread Starter 

Thanks a lot Justin, I hope you give this a try!

 

Al

post #7 of 12

That looks delicious Al!  I need to make a new batch of chili for some burger and dog toppings and maybe some nachos!  I'll have to try this out!

post #8 of 12

Good looking bowel of chili...I'm going to have to try your recipe...thanks for sharing!:Looks-Great:

post #9 of 12

Al sorry almost missed this one,been busy doing some cement work. I knew you were making it the same day I had mine with the corn bread.I like the sound of sausage mixed in.Points for sure

Richie

post #10 of 12
Thread Starter 
Quote:
Originally Posted by worktogthr View Post
 

That looks delicious Al!  I need to make a new batch of chili for some burger and dog toppings and maybe some nachos!  I'll have to try this out!

 

 

Quote:
Originally Posted by Ndwildbill View Post
 

Good looking bowel of chili...I'm going to have to try your recipe...thanks for sharing!:Looks-Great:

 

 

Quote:
Originally Posted by tropics View Post
 

Al sorry almost missed this one,been busy doing some cement work. I knew you were making it the same day I had mine with the corn bread.I like the sound of sausage mixed in.Points for sure

Richie

 

 

Thanks a lot guys!

 

Al

post #11 of 12

Looks & Sounds Great Al !!:drool

 

I could do a Bowl Real Easy!!!Thumbs Up

 

MMMMmmmm..........:drool   Points.

 

Bear

post #12 of 12
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

Looks & Sounds Great Al !!:drool

 

I could do a Bowl Real Easy!!!Thumbs Up

 

MMMMmmmm..........:drool   Points.

 

Bear

 

Thanks a lot Bear!

 

Appreciate the point too!

 

Al

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