LOL - He was standing on the bed of the trailer whilst I was standing on the floor. I tried to get him to stand in front of it but in that pa\rt of Texas they didn't seem to speak English.
Just pulling your leg!
LOL - He was standing on the bed of the trailer whilst I was standing on the floor. I tried to get him to stand in front of it but in that pa\rt of Texas they didn't seem to speak English.
I would not do 3-2-1, try 2-1-1 or something similar 2-1-1/2
I get mine from bookers Cash & Carry, they are called meaty ribs. The last lot I bought were £25 for a 10 kg box
Where does everyone in the UK source their pork ribs for smoking?
I normally get them from the local Morrisons supermarket but unfortunately the cuts they have are never very big. I have also found doing ribs on my smoker, they tend to turn out quite dry. I tried the 3-2-1 method last time, it could be the cuts are too small, cooking too long and drying out quicker or that I should maybe baist them more to keep the meat moist.
Below is my previous attempt at ribs. Im hoping to have another try tomorrow and would like to improve them:
Any tips would be greatly appreciated
Thanks il try and get myself registered an go to Bookers there is one 4 miles from me.
I get mine from bookers Cash & Carry, they are called meaty ribs. The last lot I bought were £25 for a 10 kg box