First time Beef Ribs

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Good,

I went a little heavy on the salt
They smoked for 5 hrs @ 215 - 235

I don't wrap pork spares or baby backs so I did not wrap these.

Got a lil bark but nice and tender and nearly all the fat rendered out.
 
i have only done beef short ribs and only one time they were tasty but the wrapped ones were far more tender.
 
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