Just finished my UDS. Have an ECB that I am upgrading from. Not too much experience but anxious to learn. Looking forward to learning a lot from the masters!
Hello from NJ
- Thread starter mschepac
- Start date
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jasper7
Smoking Fanatic
Hey welcome to the site, congrats on the new build. This is a good place to learn how to get the most out of it. Good luck and good smokin'.
SmokinAl.
Here she is, not so ugly... I used some ideas from a couple of different google searches to come up with this design. It has adjustable rack holders. I found the barrel at a local honey producer. Had to burn out the tan liner and just this Friday seasoned it with a 4 hour 300 degree burn with the interior sprayed with cooking spray. It now has a nice chestnut color and is ready for food. Next weekend will be the inaugural cook. The family is looking forward to it.
Here she is, not so ugly... I used some ideas from a couple of different google searches to come up with this design. It has adjustable rack holders. I found the barrel at a local honey producer. Had to burn out the tan liner and just this Friday seasoned it with a 4 hour 300 degree burn with the interior sprayed with cooking spray. It now has a nice chestnut color and is ready for food. Next weekend will be the inaugural cook. The family is looking forward to it.
woodbutters
Newbie
First cook went very well. I made some baby backs and some chicken thighs. Brined the thighs. Other then my rubs being a little off they were great. The UDS held temp like a champ and burned amazingly little fuel. Great first attempt. I think I am going for fatties the next attempt.
woodbutters
Newbie
Looks great im in the process of doing a small 2.5 pound brisket for dinner tonight I'll show it off when it's done
Last edited:
woodbutters
Newbie
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