Chick from a couple weeks ago...

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

phatbac

Master of the Pit
Original poster
Jun 11, 2013
2,207
1,159
Monroe, NC USA
So i made some smoked chicken spatchcock variety a couple weeks ago. Here it is....

Seasoned up


Used some of Butcher's Cherry seasoning


Making my candy apple red sauce on the firebox


Smoking it on Black Betty with some other meat


Sauced up and finished cooking...ready to eat!


Thanks for looking! it was some tasty bird!

Happy Smoking,

phatbac (Aaron)
 
  • Like
Reactions: SmokinAl
Looks excellent Aaron!

Points for giving me a great idea for my first smoke on the Lang.

Still have 2 weeks to go.  
th_crybaby2.gif


Al
 
 
Looks excellent Aaron!

Points for giving me a great idea for my first smoke on the Lang.

Still have 2 weeks to go.  
th_crybaby2.gif


Al
Thank you for the points!

I hope you get your Lang soon i cant wait to see the great food you smoke with it!

Happy Smoking,

phatbac (Aaron)
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky