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Chick from a couple weeks ago...

post #1 of 5
Thread Starter 

So i made some smoked chicken spatchcock variety a couple weeks ago. Here it is....

 

Seasoned up

 

 

Used some of Butcher's Cherry seasoning

 

 

Making my candy apple red sauce on the firebox

 

 

Smoking it on Black Betty with some other meat

 

 

Sauced up and finished cooking...ready to eat!

 

 

Thanks for looking! it was some tasty bird!

 

Happy Smoking,

phatbac (Aaron)

post #2 of 5

Looks excellent Aaron!

 

Points for giving me a great idea for my first smoke on the Lang.

 

Still have 2 weeks to go.  :th_crybaby2:

 

Al

post #3 of 5

Nice lookin chick.  Keep on smokin.

post #4 of 5
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Looks excellent Aaron!

 

Points for giving me a great idea for my first smoke on the Lang.

 

Still have 2 weeks to go.  :th_crybaby2:

 

Al

Thank you for the points!

 

I hope you get your Lang soon i cant wait to see the great food you smoke with it!

 

Happy Smoking,

phatbac (Aaron)

post #5 of 5
Thread Starter 
Quote:
Originally Posted by Jasper7 View Post
 

Nice lookin chick.  Keep on smokin.

Thank you!

 

Happy Smoking.

phatbac (Aaron)

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