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Smoking a pig

post #1 of 2
Thread Starter 
Just wondering if anyone has any input on smoking a pig? I am pitching a new smoker which will be a char griller smoking champ. The cook chamber has an area of 680 sq inches on the grates. I plan on adding all the mods and buying the tuning plate. Is it possible to smoke a 25-30lb dressed pig on this?. The smoker is on this link
post #2 of 2

Welcome to the forum.


Glad to have you with us!


I have never done a whole pig, so I can't help you with your question.


I'm sure someone who can will be along shortly.



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