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smoked meat in freezer

post #1 of 6
Thread Starter 

I have been getting grief over the freezer jammed full of product.

How long does smoked pork keep for?I have bacon & hocks that I took to 60c internal in the smoker .Full brine of 7 days sticking to Pops measurements.I figure they are about 9 months old,never defrosted 

Household point blank won't come at it ,even though its been boiling on stove for hours to make soup.

post #2 of 6
If vac packed well over a year, year and a half.
post #3 of 6
Quote:
Originally Posted by Moikel View Post
 

I have been getting grief over the freezer jammed full of product.

How long does smoked pork keep for?I have bacon & hocks that I took to 60c internal in the smoker .Full brine of 7 days sticking to Pops measurements.I figure they are about 9 months old,never defrosted 

Household point blank won't come at it ,even though its been boiling on stove for hours to make soup.

 

Straighten out your household?  LOL

 

I used to tell my kids they always had two choices for dinner.  Either whatever I was cooking, or nothing.  They usually ate dinner. <grin>

post #4 of 6
Thread Starter 
Quote:
Originally Posted by fpmich View Post

Straighten out your household?  LOL

I used to tell my kids they always had two choices for dinner.  Either whatever I was cooking, or nothing.  They usually ate dinner.
That's how I grew up! But I was born in 1959.
There is a saying in Italian that translates as ( roughly) Eat it or don't eat but that's all there is. Household claims my cooking is to "meaty" . Turned down shoulder of young goat done low & slow in what I was taught was mountain style for reheated Chinese stir fry.
post #5 of 6
Ditto to Case. I have some in my freezer now that is over a year old and it doesn't matter to me at all. The vacuum process is a great thing for smoked meat or anything for that matter.
post #6 of 6

The salt in frozen meat can cause rancidity over time, but a year should be no issue...JJ

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